By Cabbage Salad
Cabbage, hard-boiled eggs, parsley, olives, salad dressing.
Shred the cabbage; place in a sauce pan and pour boiling water over it, and add a little salt. Let it stand for half an hour; wash in cold water and dry thoroughly; place in a salad bowl and garnish with hard-boiled eggs, parsley and olives. Serve with plain salad dressing.
Sweet Potato Salad
3 large sweet potatoes, 2 stalks of celery, French dressing, olives, parsley.
Boil the potatoes; cut into squares; add the celery, cut small. Pour over French dressing. Garnish with olives and parsley.
Cheese Salad
3 hard-boiled eggs, 1 1/2 cups grated cheese, 1 teaspoon mustard, 1/8 teaspoon cayenne, 1/2 teaspoon salt, 2 tablespoons salad oil, 2 tablespoons vinegar, 1 cup chicken cut into dice.
Rub the yolks of the eggs until a smooth paste is formed. Add gradually the oil, stirring all the while with a fork; then add all the seasoning and the vinegar. Mix the cheese and chicken lightly with this dressing, and heap the mixture on a salad dish. Garnish with the whites of the eggs, cut in circles, and with a few white celery leaves or some sprigs of parsley. Serve with crackers.
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